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开封美食--羊肉汤
发表时间:2016-06-16 来源:www.zhuna.cn 浏览量:0
    
        
                                                  
                    
                        
                                                                                                  
                        
                        
                                                                                                      
                            
                                                                                 
                                    
                                        
                                                                                                                                                                  
                                                    
                                                        
                                                                                                                                                                                                                  
                                                        
                                                        
                                                                                                                                                                                                                      
                                                            
                                                                                                
                                                                                                                                                         
                                                        
                                                    
                                                
                                                                     
                                        
                                    
                                
                                                     
                        
                        
                                                                                                                      
                            
                                                                
                                                                                         
                        
                    
                
                                         
            
                                                                 
                                                                             
                                                                                         

                                                                                             

                                                                 

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                                                                        美味开封羊肉汤                                                                                            

                                                                 

                                                                        羊肉汤之于开封,如同羊肉泡之于西安,刀削面之于山西,过桥米线之于云南。开封老百姓最喜欢的美食,不是名扬四方的小笼包子,也不是味道精美的鲤鱼焙面,更不是号称“豫菜一绝”的套四宝,而是普普通通一碗羊肉汤----外加一份锅盔。                                                                                         

                                                                 

                                                                        羊汤馆是开封数量最多的饮食店,遍及城区的各个角落。开封人习惯在早起后步行一段时间,权作晨练一般,到熟悉的羊汤馆去,叫上一碗羊汤,内容或白肉或羊杂,泡上一块锅盔,唏唏溜溜,一会儿下肚 ,抹抹嘴开始一天的工作。上了年纪的老人则喜欢细嚼慢品,尽量享受那碗汤带来的美感与愉悦。再有闲情的会叫上二两散酒,一口酒就一口汤,喝得有滋有味,不时抬头望望外边的行人和景致,汤喝完了,再盛上一碗,就那么喝上老半天。                                                                                         

                                                                 

                                                                        这就是地道的开封人。那一碗汤也让他们喝出了历史和文化。悠然品味 羊汤的余香时,他们的思绪早飞越千年,经历了繁花似锦,经历了铁马金戈, 也经历了风雨沉浮。看着那一个个有着厚重历史的大街,看着路边不时有晨练的人经过,一份悠然的心情便会轻轻浮上来,历史的沉重与凝滞在抿酒的时候泛上来,又在品汤的时候被抛开,就如这个城市角落里的花花草草,显露出固有的一种平静与亲切,一碗汤就这样以平和的心态承载了厚重的历史。                                                                                          

                                                                 

                                                                        当然,一个年轻人是喝不出那种味道的。但他们同样喜欢这种味道,就如他们喜欢承继历史一样。古城就以这样的厚重潜移默化着每一位后来者。早晨习惯于喝上一碗羊肉,正成为越来越多人的嗜好。通常来说,羊汤馆都不那么显眼,看上去也不怎么整洁。当街两间门面,一间为出入之大门,另一间开了个大大的窗户,两眼大灶正对大街,其中一个灶上座落着硕大的铁锅, 热气腾腾,香气四溢。进得门来,你会发现门面不大,肚量不小,里面一个大厅依序放满桌椅,普通的羊汤馆至少也可同时容纳50人就餐,大一点的羊汤馆可超百人。有的汤馆依势而建,没有宽阔的大厅,不过顺着狭窄的过道一路走去,曲曲弯弯别有洞天,在人声鼎沸、热气氤氲中走到尽头,终于能够觅得一个位置。                                                                                         

                                                                 

                                                                        羊汤里面是放白肉还是羊杂,要多大的价位,进门时候在柜台前就已报好,当灶的师傅接报后麻利地取过一个海碗,放进羊肉或羊杂若干,伸手取过大勺,去那个热气腾腾的巨锅里,在白如牛奶的热汤的沸腾处舀上一勺,浇到碗里,然后以勺遮住碗口,把汤重新倒进锅里,再去沸腾处舀上一勺,盛满 ,洒上香菜少许,有小二麻利地接过,一路疾行端至食客面前,经验丰富的小 二会很有韵味地喊上一声:“羊汤~~~~~一碗!”                                                                                         

                                                                 

                                                                        先甭急着吃。开封的羊肉汤都是需要自个放盐的,看各自的口味,桌上现放着两个小碟,一盛盐,一盛辣子,油泼的那种,咸淡酸辣都由自己掌握, 口味重你就多来点,口味轻稍许即可。放完了,搅匀了,锅盔早在一边候着, 拿过来掰成小块,汤里面一泡,得咧,开吃!                                                                                         

                                                         
                                                 
                                         
        
    

                            

    
        
                             
            
        
    

                        

    
        
                             
            
        
    

                    

    
        
                             
            
        
    

                

    
        
                             
            
        
    

            

    
        
                             
            
        
    

        

    
        
             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